Happiness right off the side of the road
Here is a place where you will enjoy a piece of authentic Corsica that is timeless and can be found outside of the tourist season and away from the main drag.
A place where you will feel welcome, whether it is for a good night’s sleep, a drink or a meal. Generous and unpretentious.
It’s a bar, a tobacco shop, a restaurant, a terrace, and has a few rooms.
But above all, it’s a place of personal warmth.
Organic vegetables and fruits, regional cold meats AOP, organic veal and beef, cheeses and wines are produced in a radius of 10km. This is a guarantee for homely cuisine and dishes with really authentical tastes, like the homemade veal stew (blanquette de veau) or the osso buco with citrus fruits, just to name two of these.
Chef Sergio’s Italian roots are shown in a good choice of à la carte pasta dishes, and especially those with clams or the very famous carbonara are much appreciated.
We also offer a fine variety of home-baked goods and pastries, which are simple but absolutely delicious.
Depending on the season, you can enjoy your meal in the lounge near to the fireplace or outside, in the secret garden.
The restaurant is open
from September to June
lunch wednesday to sunday
dinner friday and saturday
Closed in November
from July 2 to August 31
dinner wednesday to sunday
the number of covers being limited we advise you to book
by email at reservation@chezmarieencorse.fr.
or by phone on 04 95 38 81 85.
Via the Zenchef application link at the bottom of the page on the right.
A noteworthy place and cuisine
Much like his pasta—hailed as the best carbonara in France by François-Régis Gaudry (L’Express, 2018)—Chef Sergio’s signature style captivates visiting gourmets, regulars from near and far, travelers, the curious, and even the critics.
Indeed, Chez Marie has been ranked among the top 20 restaurants in Corsica by L’Express magazine.
As for his fresh, flavorful cuisine, it has enabled the restaurant to support and join the Collège Culinaire de France’s “Restaurant de Qualité” (Quality Restaurant) initiative.
L’adresse de François-Régis Gaudry (France Inter)
Chez Marie en Corse was selected by the Michelin Guide in 2026.
